Honey Oatmeal Biscuits: A Delightful Recipe for All!!




Who doesn't love a warm and delicious biscuit straight from the oven? If you're a fan of biscuits and looking for a wholesome twist, you're in for a treat! In this blog post, we'll guide you through a delightful recipe for honey oatmeal biscuits. These biscuits are cocooned with the goodness of oats and have a hint of sweetness from honey. Prepare to tantalize your taste buds and fill your home with the delightful aroma of freshly baked biscuits!


Nothing can compare to the mouth-licking homemade batch of healthy honey oatmeal biscuits. My favorite recipe produces the most delicious, soft, and chewy biscuits with the perfect balance of spice, oats, and honey with no added sugar.


Oatmeal biscuits bring to mind feelings of comfort and nostalgia, like visiting grandma's house. Simple and hearty, these honey-sweetened oatmeal biscuits are soft, chewy, and perfectly spiced. – the perfect "tastes like home" biscuit. The undeniable deliciousness of oatmeal biscuits made with honey cannot be denied – they may not be too fancy, but they are certainly scrumptious.

Ingredients

To make approximately 12 biscuits, you will need the following ingredients:


1 1/2 cups all-purpose flour

1 cup rolled oats

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup cold unsalted butter, cubed

1/4 cup Healthy Fibers honey

1/2 cup milk

1 teaspoon vanilla extract


How To Make?


1. Preheat your oven: Preheat your oven to 425°F (220°C). Make your baking sheet with parchment paper or lightly grease it with ghee to prevent sticking.

2. Combine all the dry ingredients: In a mixing bowl, whisk together the all-purpose flour, rolled oats, baking powder, granulated sugar, and salt until well combined.

3. Cut in the butter: Add the freezing cubed butter to the dry mixture. Work the butter into the batter using a cutter or from your fingers until it resembles coarse crumbs. This step ensures a flaky texture for the biscuits.

4. Incorporate wet ingredients: In a separate bowl, whisk together the honey, milk, and vanilla extract until well combined.

5. Bring it all together: Make a well in the center of the dry mixture and pour in the wet ingredients. Stir the mixture gently until the dough comes together. Avoid overmixing, as it can make the biscuits tough.

6. Cut the biscuits: Transfer the dough onto a lightly floured surface. Gently knead it a few times to ensure it holds together. Then pat the dough evenly into a 1-inch thick rectangle. Cut biscuits from the dough using a biscuit cutter into stars, moon, or a round cookie cutter. Gently lay the biscuits on the prepared sheet for baking, leaving a small gap between each biscuit.

7. Bake to perfection: Pop the baking sheet into the oven and bake the biscuits for 12-15 minutes or until golden brown. Keep an eye on them to prevent over-browning.

8. Serve and enjoy: Once the biscuits are baked golden brown, remove them from the oven and let them cool slightly. Serve these honey oatmeal biscuits warm or at room temperature. They are delicious, but you can pair them with butter, honey, or your favorite jam.


These honey oatmeal biscuits are a delightful twist on traditional biscuits. The nutty flavor of oats and the subtle sweetness of honey make for a wholesome and satisfying treat any time of the day. Whether you enjoy them for breakfast, as a snack, or with a comforting cup of tea, these biscuits will surely become a favorite in your household. So, grab your apron, gather the ingredients, and let the sweet aroma of freshly baked biscuits spread in your home. Enjoy every bite of these irresistible honey oatmeal biscuits!

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